This textbook titled "Nutrition: Concepts and Controversies" is a great resource for anyone interested in learning about nutrition. It covers a wide range of topics including food choices, nutrients, and health. With 896 pages, this book provides a comprehensive look at the subject matter.The authors, Ellie Whitney and Frances Sizer, are experts in the field of nutrition and have written several other textbooks. The book is published by Brooks/Cole and is a part of the Mindtap Course List Series. The trade paperback format makes it easy to carry around and the book measures 10.9in in length, 8.5in in width, and 1.1in in height. This book is in English and was published in 2016.
Nutrition : Concepts and Controversies 14 E Paperback Textbook
Books
Nutrition : Concepts and Controversies 14 E Paperback Textbook
$14.19 + tax
Availability: 1 in stock
| Weight | 4.37 lbs |
|---|---|
| Dimensions | 10.00 × 10.00 × 10.00 in |
| Book Title | Nutrition : Concepts and Controversies Paperback Frances, Whitney |
| Country/Region of Manufacture | France |
| Item Length | 10.9in |
| Item Height | 1.1in |
| Item Width | 8.5in |
| Author | Ellie Whitney, Frances Sizer |
| Publication Name | Nutrition : concepts and Controversies |
| Format | Trade Paperback |
| Language | English |
| Publisher | Brooks/Cole |
| Publication Year | 2016 |
| Series | Mindtap Course List Ser. |
| Type | Textbook |
| Item Weight | 56.4 Oz |
| Number of Pages | 896 Pages |
