This textbook, "Nutritional Sciences: From Fundamentals to Food (Book Only)", provides a comprehensive guide to the study of food and nutrition. It contains 1 page and was published in 2012 by Brooks/Cole. The book is in English and is available in hardcover format. The authors, Michelle McGuire and Kathy A. Beerman, are well-known experts in the field of nutritional science. The book has been categorized as a textbook under the categories "Books & Magazines", "Textbooks, Education & Reference", and "Textbooks". It weighs 60.9 ounces and covers the subject of food. Get your hands on this informative guide to learn more about nutritional sciences.
Nutritional Sciences : From Fundamentals to Food (Book Only) by Kathy A. Beerman
Books
Nutritional Sciences : From Fundamentals to Food (Book Only) by Kathy A. Beerman
$59.00 + tax
Availability: 1 in stock
| Weight | 4.00 lbs |
|---|---|
| Dimensions | 18.00 × 13.00 × 3.00 in |
| Subject | Food |
| Author | Michelle Mcguire, Kathy A. Beerman |
| Publication Name | Nutritional Sciences : from Fundamentals to Food (Book Only) |
| Format | Hardcover |
| Language | English |
| Publisher | Brooks/Cole |
| Publication Year | 2012 |
| Type | Textbook |
| Item Weight | 60.9 Oz |
| Number of Pages | 1 Pages |
